Try this Pfeffernusse Cookies recipe, or contribute your own.
Suggest a better description1. Stir together the molasses, honey, shortening, and margarine in a saucepan over medium heat; cook and stir until creamy. Remove from heat and allow to cool to room temperature. Stir in the eggs.
2. Combine the flour, white sugar, brown sugar, cardamom, nutmeg, cloves, ginger, anise, cinnamon, baking soda, pepper, and salt in a large bowl. Add the molasses mixture and stir thoroughly combined. Refrigerate at least 2 hours.
3. Preheat oven to 325 degrees. Roll the dough into acorn-sized balls. Arrange on baking sheets, spacing at least 1 inch apart.
4. Bake in preheated oven 10-15 minutes. Move to a rack to cool. Dust cooled cookies with confectioners' sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (107g) | ||
Recipe Makes: 18 Servings | ||
|
||
Calories: 433 | ||
Calories from Fat: 182 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.2g | 27 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 42.3mg | 13 % | |
Sodium 160.6mg | 6 % | |
Potassium 210.4mg | 6 % | |
Total Carbohydrate 60.9g | 18 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 59.9g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 433
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.