Pfitzauf
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INGREDIENTS
INSTRUCTIONS
Combine the flour, milk, eggs, salt, and - if desired ~ a little sugar, and stir into a dough. Then mix in the melted butter. Grease a Pfitzauf pan* and fill halfway up with the dough. Bake in a hot oven for 25 minutes until light brown, WITHOUT ever opening the oven door to check! The Pfitzauf gets dusted with sugar and is served with stewed fruit. ((*Note: I have another recipe for Pfitzauf which suggests one may substitute a muffin pan lined with paper cupcake holders. The same recipe specifies 400 degrees F. K.B.)) Serves 4. From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (361g) | ||
| Recipe Makes: 4 | ||
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| Calories: 689 | ||
| Calories from Fat: 287 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 31.9g | 42 % | |
| Saturated Fat 11.9g | 59 % | |
| Monounsaturated Fat 11.3g | ||
| Polyunsanturated Fat 3.9g | ||
| Cholesterol 1075.3mg | 331 % | |
| Sodium 405.4mg | 14 % | |
| Potassium 453.4mg | 12 % | |
| Total Carbohydrate 60.6g | 18 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 58.9g | ||
| Protein 39g | 56 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 689
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