make a dough from the first 6 ingredients, press into cookie sheet with your fingers, forming a rim. Spread thin layer of peach or apricot jam on top of dough. Now put your plums (which have been quartered) in rows on the dough. Beat egg whites slightly and brush over plums, sprinkle two TBL of flour over egg whites. Bake at 375 degrees for 40 minutes. If too sour shake some powdered sugar on top. This can also be made in the winter substituting apples for the plums. recipe by: Herta Small (my mom) Typos by: Molli
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|Serving Size: 1 Serving (215g)|
|Recipe Makes: 16|
|Calories from Fat: 241 (41%)|
|Amt Per Serving||% DV|
|Total Fat 26.8g||36 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 465.1mg||143 %|
|Sodium 19.6mg||1 %|
|Potassium 220.8mg||6 %|
|Total Carbohydrate 77.3g||23 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 75g|
|Protein 10.1g||14 %|
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Calories per serving: 583
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