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Name: Phall Curry (The Hottest There Is)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 15 Dried Bird Seed chillies; 1 1/2 lb Lamb; 1 ts Cumin; 10 Garlic; 1 lg onion; 3 tb Oil or butter; 1 tb Tomatoe purée; 1 tb Ketchup; 1 ts Coriander; 1 ts Garam masala; 1 ts Dried methi leaves; 1 1-inch piece fresh ginger; 12 -(up to); 3 ts Birdseed chile powder; 8 -(up to); 1 14-oz cn tomatoes or 1 ct pasata

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INGREDIENTS

15 Dried Bird Seed chillies
1 1/2 lb Lamb
1 ts Cumin
10 Garlic
1 lg onion
3 tb Oil ; or butter
1 tb Tomatoe purée
1 tb Ketchup
1 ts Coriander
1 ts Garam masala
1 ts Dried methi leaves
1 1-inch piece fresh ginger
12 -(up to)
3 ts Birdseed chile powder
8 -(up to)
1 14-oz cn tomatoes ; or 1 ct pasata

Servings

INSTRUCTIONS

Date: Tue, 11 Jun 1996 09:31:41 GMT From: holloway@spider.co.uk (CN=Tom Holloway/OU=Supp/OU=WOK/O=Shiva) Hi everybody, just delurking to answer someones plea. A bit ago someone asked for a recipe for a phall curry, well here it is, sorry its a bit belated but better late than never :-) cut meat into bite sized peices. Gently fry the onion, ginger and garlic until golden using half the butter/oil. Make a masala from the spices with a little water to make a thick paste, add to the onion mixture and fry for 10 mins or until the oil separates from the ingredients. Add the tomatoe stuff and the chillies, cook for 15 mins. while the toms and chilies are cooking fry off the meat in the rest of the butter until browned and sealed. Stick the lot into a cassarole dish and cook in an oven @ 400F, gas mark 6 for 45 mins or the meat is tender. I reccomend you make an Indian drink with this called Lassi,mix 1pt milk, 1pt natural yoghurt salt to taste and mix in lots of shaved ice. I wonder what it would be like using dried habs and hab powder? :-) Ive got quite a reputation amongst my freinds for eating hot foods but this one takes the biscuit, youve got to eat it quick in a resturant otherwise they make you pay for the plate and table as it burns its way thru! CHILE-HEADS DIGEST V3 #011 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

NOTES

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Phall Curry (The Hottest There Is)

15 Dried Bird Seed chillies
1 1/2 lb Lamb
1 ts Cumin
10 Garlic
1 lg onion
3 tb Oil or butter
1 tb Tomatoe purée
1 tb Ketchup
1 ts Coriander
1 ts Garam masala
1 ts Dried methi leaves
1 1-inch piece fresh ginger
12 -(up to)
3 ts Birdseed chile powder
8 -(up to)
1 14-oz cn tomatoes or 1 ct pasata

Date: Tue, 11 Jun 1996 09:31:41 GMT    From: holloway@spider.co.uk (CN=Tom Holloway/OU=Supp/OU=WOK/O=Shiva)  Hi everybody, just delurking to answer someones plea.  A bit ago someone  asked for a recipe for a phall curry, well here it is, sorry its a bit  belated but better late than never :-)    cut meat into bite sized peices.  Gently fry the onion, ginger and garlic  until golden using half the butter/oil.  Make a masala from the spices with  a little water to make a thick paste, add to the onion mixture and fry for  10 mins or until the oil separates from the ingredients. Add the tomatoe  stuff and the chillies, cook for 15 mins. while the toms and chilies are  cooking fry off the meat in the rest of the butter until browned and  sealed.  Stick the lot into a cassarole dish and cook in an oven @ 400F,  gas mark 6 for 45 mins or the meat is tender.    I reccomend you make an Indian drink with this called Lassi,mix 1pt milk,  1pt  natural yoghurt salt to taste and mix in lots of shaved ice.    I wonder what it would be like using dried habs and hab powder? :-) Ive  got quite a reputation amongst my freinds for eating hot foods but this one  takes the biscuit, youve got to eat it quick in a resturant otherwise they  make you pay for the plate and table as it burns its way thru!    CHILE-HEADS DIGEST V3 #011    From the Chile-Heads recipe list.  Downloaded from Glens MM Recipe  Archive, G Internet.

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Nutrition

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Serving Size: 1 Serving (330g)
Recipe Makes: 4

Calories: 1267
Calories from Fat: 1168 (92%)

Amt Per Serving		% DV

	Total Fat 129.7g	173 %
	Saturated Fat 55.7g	278 %
	Monounsaturated Fat 56.8g
	Polyunsanturated Fat 10.2g
Cholesterol 151.2mg		47 %
Sodium 105.8mg		4 %
Potassium 535.5mg		14 %
Total Carbohydrate 13g		4 %
	Dietary Fiber 3.3g	13 %
	Sugars, other 9.7g
Protein 13.6g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1267

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