Pheasant Casserole #1
Try this Pheasant Casserole #1 recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 c celery ; Thinly sliced
- 1 ts Accent
- 1 c bread crumbs ; Toasted
- 2 ts onion ; Grated
- potato chips ; Crushed
- TOPPING
- 1/2 c almonds ; Chopped
- Parmesan cheese
- 1 c Mayonnaise
- 1 tb Lemon juice
- 1 Pheasant ; cooked, boned
- 1/2 ts Salt
INSTRUCTIONS
Toss all ingredients except topping. Place in casserole dish. Top with cheese & potato chips. Bake at 450 for 10-15 minutes or until bubbly & heated throughout. MRS JAMES R. (JAN) GLICK From the
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (587g) | ||
| Recipe Makes: 4 | ||
|
|
||
| Calories: 1699 | ||
| Calories from Fat: 676 (40%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 75.1g | 100 % | |
| Saturated Fat 14.5g | 73 % | |
| Monounsaturated Fat 25.2g | ||
| Polyunsanturated Fat 29.8g | ||
| Cholesterol 174.7mg | 54 % | |
| Sodium 4630.8mg | 160 % | |
| Potassium 1147.9mg | 30 % | |
| Total Carbohydrate 176.4g | 52 % | |
| Dietary Fiber 12.3g | 49 % | |
| Sugars, other 164g | ||
| Protein 78.9g | 113 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1699
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.