Try this Pheasant Casserole #1 recipe, or contribute your own.Suggest a better description
Toss all ingredients except topping. Place in casserole dish. Top with cheese & potato chips. Bake at 450 for 10-15 minutes or until bubbly & heated throughout. MRS JAMES R. (JAN) GLICK From the
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|Serving Size: 1 Serving (587g)|
|Recipe Makes: 4|
|Calories from Fat: 676 (40%)|
|Amt Per Serving||% DV|
|Total Fat 75.1g||100 %|
|Saturated Fat 14.5g||73 %|
|Monounsaturated Fat 25.2g|
|Polyunsanturated Fat 29.8g|
|Cholesterol 174.7mg||54 %|
|Sodium 4630.8mg||160 %|
|Potassium 1147.9mg||30 %|
|Total Carbohydrate 176.4g||52 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 164g|
|Protein 78.9g||113 %|
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Calories per serving: 1699
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