Pheasant Deluxe
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INGREDIENTS
INSTRUCTIONS
Simmer pheasant in salted water until tender; remove bones. Cut meat into small pieces, set aside. Beat eggs, add broth and soup. Add onion, pepper, salt, celery, cheese and crackers. Add pheasant meat (can also use Chicken meat) and place in 9x13 inch baking dish/pan. Bake at 350 F. 1 hour. Makes 9-10 servings Posted to EAT-L Digest by Bill Spalding
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2093g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1252 | ||
| Calories from Fat: 696 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 77.3g | 103 % | |
| Saturated Fat 24g | 120 % | |
| Monounsaturated Fat 29.5g | ||
| Polyunsanturated Fat 11.1g | ||
| Cholesterol 3172.5mg | 976 % | |
| Sodium 4141.5mg | 143 % | |
| Potassium 1742.2mg | 46 % | |
| Total Carbohydrate 41.2g | 12 % | |
| Dietary Fiber 7.2g | 29 % | |
| Sugars, other 34g | ||
| Protein 101.3g | 145 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1252
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