Pheasant in a Bag
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INSTRUCTIONS
Salt and pepper pheasant inside and out. Rub butter on outside of pheasant and add garlic, onion and a little butter to cavity of bird. Put bird in a brown bag and tie end. Set on cookie sheet and bake 1 1/2 hours at 350 degrees. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
NOTES
Nutrition
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| Serving Size: 1 Serving (925g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1594 | ||
| Calories from Fat: 774 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 85.9g | 115 % | |
| Saturated Fat 28.9g | 145 % | |
| Monounsaturated Fat 37.6g | ||
| Polyunsanturated Fat 9.9g | ||
| Cholesterol 598.5mg | 184 % | |
| Sodium 561.2mg | 19 % | |
| Potassium 2108mg | 55 % | |
| Total Carbohydrate 10.3g | 3 % | |
| Dietary Fiber 1.9g | 7 % | |
| Sugars, other 8.4g | ||
| Protein 182.9g | 261 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1594
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