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Name: Pheasant Roast
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6
Cuisine: American
Ingredients: 2 Cloves Garlic crushed; 1 sm can mushrooms; 1 Bay leaf; 1 Onion sliced; 1 c Chicken broth; 2 oz Butter melted; Butter or margarine; 4 Slices Bacon; 1 Lemon sliced; few celery leaves; salt and pepper to taste; 1 Pheasant

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INGREDIENTS

2 Cloves Garlic ; crushed
1 sm can mushrooms
1 Bay leaf
1 Onion ; sliced
1 c Chicken broth
2 oz Butter ; melted
Butter or margarine
4 Slices Bacon
1 Lemon ; sliced
few celery leaves
salt and pepper ; to taste
1 Pheasant

Servings

INSTRUCTIONS

Sprinkle pheasant inside and out with salt and pepper. Put bay leaf,^ garlic, celery leaves and lemon in cavity. Tie legs together with string.^ Turn wings under. Cover breast with bacon and cheesecloth soaked in melted^ butter.. Place bird in baking pan and arrange onions around bird. Pour^ chicken broth over bird. Roast in pre-heated oven for one hour or until^ tender. Baste frequently with liquid.

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Nutrition

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Serving Size: 1 Serving (268g)
Recipe Makes: 6

Calories: 482
Calories from Fat: 327 (68%)

Amt Per Serving		% DV

	Total Fat 36.3g	48 %
	Saturated Fat 16.1g	81 %
	Monounsaturated Fat 13.5g
	Polyunsanturated Fat 3.1g
Cholesterol 148mg		46 %
Sodium 593.2mg		20 %
Potassium 464.5mg		12 %
Total Carbohydrate 5.4g		2 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 3.6g
Protein 33.7g		48 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 482

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