Pheasant with Champagne Cabbage V (Cabbage)
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INGREDIENTS
- 1 tb Vinegar, wine, white
- 3 tb Butter, unsalted
- 1/2 ts Salt
- Pepper, black
- 1 md Onion, sliced
- cored, outer leaves
- julienne strips
- 1/2 Cabbage, bread white,
- 1 c Wine, white, dry
- removed, shredded
- 1 tb Sugar
- Granny Smith) peeled,
- 1 lg Apple, (MacIntosh OR
- cored, cut into thin
- 1 ts Seeds, caraway
- 1 c Champagne OR
- 1 c Cream, whipping
INSTRUCTIONS
For Champagne Cabbage: ====================== Melt 3 tablespoons butter in a large skillet over medium-high heat and add onion and sugar. Cook, stirring constantly, until lightly golden (about 5 minutes.) Add cabbage and toss for 3 minutes. Add remaining ingredients and lower heat to medium. Cook, uncovered, until cabbage is just tender and liquid is nearly absorbed (20 to 25 minutes.) Adjust seasonings to taste. Cover and keep warm until served. Source: New Yorks Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Andy Kisler, Vienna 79 Restaurant, New York File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-ny.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (140g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 372 | ||
| Calories from Fat: 278 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30.9g | 41 % | |
| Saturated Fat 19.3g | 97 % | |
| Monounsaturated Fat 8.7g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 105.1mg | 32 % | |
| Sodium 27.3mg | 1 % | |
| Potassium 106.3mg | 3 % | |
| Total Carbohydrate 13.3g | 4 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 12.9g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 372
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