Try this Pheasant with Cinnamon and Basil recipe, or contribute your own.

Still searching for what to cook ?

Name: Pheasant with Cinnamon and Basil
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 tb Finely minced onion; 1 ts -Ground cinnamon; 4 tb Fresh Basil finely chopped; 3 tb Sherry vinegar; 1 c Chicken Stock; 2 Pheasants; quartered; 1/4 ts Black Pepper freshly ground; 1 ts Tomato paste; 1/2 ts Salt; 1 Cinnamon stick; -=OR=-; 3 tb Unsalted butter; 2 tb Vegetable oil

Find the most delicious recipes here

INGREDIENTS

1 tb Finely minced onion
1 ts -Ground cinnamon
4 tb Fresh Basil ; finely chopped
3 tb Sherry vinegar
1 c Chicken Stock
2 Pheasants; quartered
1/4 ts Black Pepper ; freshly ground
1 ts Tomato paste
1/2 ts Salt
1 Cinnamon stick; -=OR=-
3 tb Unsalted butter
2 tb Vegetable oil

Servings

INSTRUCTIONS

PREHEAT OVEN TO 425F. Heat the oil in an oven-proof skillet over high heat, add the pheasant and brown well. Discard the cooking fat in the skillet, add onion, vinegar, tomato paste, chicken stock, salt, pepper and cinnamon. Bring to a boil, place in the oven, uncovered, and cook for 35 minutes. Remove from oven, remove the pheasant pieces to a platter and place the skillet over medium heat on the stove. Cook until the liquid becomes saucelike. Remove from heat, add the basil and whisk in the butter. Pour the sauce over the pheasant and serve. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (138g)
Recipe Makes: 6 Servings

Calories: 367
Calories from Fat: 347 (95%)

Amt Per Serving		% DV

	Total Fat 38.6g	51 %
	Saturated Fat 22.4g	112 %
	Monounsaturated Fat 11.3g
	Polyunsanturated Fat 2.3g
Cholesterol 94mg		29 %
Sodium 141.6mg		5 %
Potassium 137.4mg		4 %
Total Carbohydrate 3.8g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 3.5g
Protein 2.6g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 367

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe