Try this Philadelphia Cheesesteaks recipe, or contribute your own.
Suggest a better descriptionAdd 1 tablespoon of oil to a hot skillet and cook the onions until they just begin to brown. Add the remaining oil to another hot skillet and cook the beef about 45 seconds on each side or until just cooked through. Put the meat on the roll and top with the onions and Cheese Whiz. Add ketchup and relish if desired. Yield: 1 sandwich NOTES : Recipes Courtesy of David Rosengarten, author of Taste Recipe by: IN FOOD TODAY SHOW #INC099
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Serving Size: 1 Serving (494g) | ||
Recipe Makes: 1 | ||
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Calories: 1416 | ||
Calories from Fat: 1106 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.9g | 164 % | |
Saturated Fat 41.4g | 207 % | |
Monounsaturated Fat 41.9g | ||
Polyunsanturated Fat 26.2g | ||
Cholesterol 256.1mg | 79 % | |
Sodium 734.3mg | 25 % | |
Potassium 1233.6mg | 32 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 9g | ||
Protein 64.4g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1416
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