Try this Philadelphia Cheesy Crab Dip recipe, or contribute your own.Suggest a better description
Heat oven to 350 degrees F. Combine Cream Cheese, cheddar Cheese, Mayonnaise, Crab meat and green onions, in a pie plate or oven-proof serving dish.
Bake for 15 min., stirring once during baking. Serve with Crackers or Raw Vegetables.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (527g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 938 (83%)|
|Amt Per Serving||% DV|
|Total Fat 104.2g||139 %|
|Saturated Fat 47.8g||239 %|
|Monounsaturated Fat 19.6g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 277.5mg||85 %|
|Sodium 1374.4mg||47 %|
|Potassium 675.8mg||18 %|
|Total Carbohydrate 36.6g||11 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 32.8g|
|Protein 16.3g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1131
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