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Name: Philadelphia Cinnamon Buns
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 4 tb Raisins; 2 tb Brown sugar *; 2 c Flour; 1/2 c Sugar; 2 ts Cinnamon; 4 ts Baking Powder; 6 tb Butter; 2 tb Sugar; 1 ts Salt; 1 Egg beaten; 1/2 c Water

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INGREDIENTS

4 tb Raisins
2 tb Brown sugar *
2 c Flour
1/2 c Sugar
2 ts Cinnamon
4 ts Baking Powder
6 tb Butter
2 tb Sugar
1 ts Salt
1 Egg ; beaten
1/2 c Water

INSTRUCTIONS

Melt 4 Tbsp. butter. Cool. Sift 2 Tbsp. sugar with flour, salt and baking powder. Add beaten egg and 2 Tbsp. of the melted butter to water, and add slowly to dry ingredients to make soft dough. Knead lightly. Roll out 1/4" thick on floured board; brush with remaining melted butter. Mix 1/2 cup sugar and cinnamon; sprinkle with raisins over dough. Roll as for jelly roll. Refrigerate 1 hour. * Cream 2 Tbsp. butter with 2 Tbsp. brown sugar. Spread this mixture on bottom and sides of a 2 or 10" cast-iron baking pan (or skillet), and heat just long enough for butter to melt. Cut dough into 1" pieces and place with cut edges up on pan, about 1/2" apart. Lots of cinnamon-sugar will fall out when you cut the buns. Sprinkle this on top of the pieces in the pan. * As oven heats to 400 degrees, allow dough to stand 15 minutes. * Bake 25 minutes. Remove from pan at once, turning upside down to serve. Buns will expand to form a large cake. There will be about a dozen buns. Pull apart to eat.

NOTES

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Philadelphia Cinnamon Buns

4 tb Raisins
2 tb Brown sugar *
2 c Flour
1/2 c Sugar
2 ts Cinnamon
4 ts Baking Powder
6 tb Butter
2 tb Sugar
1 ts Salt
1 Egg beaten
1/2 c Water

Melt 4 Tbsp. butter.  Cool.  Sift 2 Tbsp. sugar with flour, salt and baking  powder.  Add beaten egg and 2 Tbsp. of the melted butter to water, and add  slowly to dry ingredients to make soft dough. Knead lightly. Roll out 1/4"  thick on floured board; brush with remaining melted butter. Mix 1/2 cup  sugar and cinnamon; sprinkle with raisins over dough. Roll as for jelly  roll.  Refrigerate 1 hour. * Cream 2 Tbsp. butter with 2 Tbsp. brown sugar.  Spread this mixture on bottom and sides of a 2 or 10" cast-iron baking pan  (or skillet), and heat just long enough for butter to melt. Cut dough into  1" pieces and place with cut edges up on pan, about 1/2" apart. Lots of  cinnamon-sugar will fall out when you cut the buns. Sprinkle this on top of  the pieces in the pan. * As oven heats to 400 degrees, allow dough to stand  15 minutes. * Bake 25 minutes. Remove from pan at once, turning upside down  to serve.  Buns will expand to form a large cake. There will be about a  dozen buns. Pull apart to eat.

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Nutrition

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Serving Size: 1 Serving (987g)
Recipe Makes: 1 Servings

Calories: 3522
Calories from Fat: 699 (20%)

Amt Per Serving		% DV

	Total Fat 77.7g	104 %
	Saturated Fat 45.9g	229 %
	Monounsaturated Fat 20.2g
	Polyunsanturated Fat 4.6g
Cholesterol 394.5mg		121 %
Sodium 2033.2mg		70 %
Potassium 1155.7mg		30 %
Total Carbohydrate 686.3g		202 %
	Dietary Fiber 18.3g	73 %
	Sugars, other 668g
Protein 41.6g		59 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3522

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