Try this Philadelphia Double Chocolate Cheesecake recipe, or contribute your own.
Suggest a better description1) Heat oven to 325 degrees.
2) Mix crumbs and butter; press onto bottom of 13x9 inch pan lined with foil. Bake 10 minutes.
3) Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well.
4) Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
5) Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2370g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 7074 | ||
Calories from Fat: 4928 (70%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 547.5g | 730 % | |
Saturated Fat 280.4g | 1402 % | |
Monounsaturated Fat 179.3g | ||
Polyunsanturated Fat 30.7g | ||
Cholesterol 1139.5mg | 351 % | |
Sodium 61051.5mg | 2105 % | |
Potassium 3983.5mg | 105 % | |
Total Carbohydrate 529.7g | 156 % | |
Dietary Fiber 38.5g | 154 % | |
Sugars, other 491.2g | ||
Protein 96.7g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7074
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.