Philadelphia Okanagan Cheesecake
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INGREDIENTS
INSTRUCTIONS
Heat oven to 350F. Combine cookie crumbs, pecans and butter, press onto bottom and 2" up the sides of a 9" springform pan. Bake 10 minutes. With an electric mixer, beat cream cheese, sugar, lemon juice and vanilla until smooth. Beat in eggs one at a time, just until blended. Pour over crust. Top with apple slices in a pinwheel pattern. Bake 50 minutes or until set. Cool. Refrigerate overnight. Just before serving, spoon jelly over surface. Garnish as desired. Canadian Living October 1993
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (176g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 520 | ||
| Calories from Fat: 274 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30.4g | 41 % | |
| Saturated Fat 15.9g | 80 % | |
| Monounsaturated Fat 8.5g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 339.5mg | 104 % | |
| Sodium 303.6mg | 10 % | |
| Potassium 165.2mg | 4 % | |
| Total Carbohydrate 52.8g | 16 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 52.8g | ||
| Protein 11.3g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 520
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