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Suggest a better descriptionMake on dough cycle or on MANUAL... This dough also make excellent cinnamon rolls roll out dough into a rectangle about 1/4 to 1/8 inch thick depend on how many and how big you want to make them. Take 1 TBL of soft butter and spread all around leaving 1/4 inch of edge. Then sprinkle cinnamon all around as much as you want then take 1/2 cup brown sugar and sprinkle. You can also add the same amount of chopped nuts and raisins. Roll up into a
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 661 | ||
Calories from Fat: 141 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 36.9mg | 11 % | |
Sodium 115.2mg | 4 % | |
Potassium 269.5mg | 7 % | |
Total Carbohydrate 114.3g | 34 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 110.5g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 661
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