Philippine Chicken
Try this Philippine Chicken recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 6 Chicken Breasts skinned
- 1 c Water
- 1/2 c Vinegar
- 2 cloves Garlic ; chopped
- 1/4 c Soy sauce
INSTRUCTIONS
Put in crockpot. Cook for 6 to 8 hrs on LOW. Serve over rice. The original recipe used 1 chicken, cut up. Gayes Notes: I used frozen, boneless chicken breasts straight fromthe freezer and reduced the water to 3/4 cup. This is the best "new" recipe I have tried in ages. Posted by Gaye Levy. Posted to MC-Recipe Digest V1 #151 Date: Sat, 13 Jul 1996 22:06:16 -0400 From: tina
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (147g) | ||
| Recipe Makes: 6 | ||
|
|
||
| Calories: 134 | ||
| Calories from Fat: 13 (10%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 1.5g | 2 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 68.4mg | 21 % | |
| Sodium 245.1mg | 8 % | |
| Potassium 311.6mg | 8 % | |
| Total Carbohydrate 0.5g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.5g | ||
| Protein 27.6g | 39 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 134
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.