On a rack in broiling pan broil pork 6 inches from heat source until rare, 5 to 6 minutes; transfer to 3-quart saucepan. Add water, vinegar, soy sauce, garlic, and pepper and stir well to combine; bring to a boil over high heat. Reduce heat, cover, and let simmer until pork is fork tender, 30 to 40 minutes. Using slotted spoon, transfer pork to plate; set aside.
Increase heat to high and cook pan juices, stirring occasionally, until liquid is reduced by half; remove from heat and reserve. In a 10-inch nonstick skillet heat oil over medium-high heat; add pork cubes and cook, turning meat frequently, until well browned on all sides, 4 to 5 minutes. Add reserved pan juices and stir well; cook until sauce is heated, about 1 minute.
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|Serving Size: 1 Serving (396g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 263 (53%)|
|Amt Per Serving||% DV|
|Total Fat 29.2g||39 %|
|Saturated Fat 9.1g||46 %|
|Monounsaturated Fat 13.5g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 100.6mg||31 %|
|Sodium 7139mg||246 %|
|Potassium 841.5mg||22 %|
|Total Carbohydrate 19g||6 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 17.2g|
|Protein 39.9g||57 %|
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Calories per serving: 499
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