Heat oven to 375 degrees F.
Spray 11x7-inch glass or ceramic baking dish with cooking spray.
Cook noodles according to package directions; drain.
Meanwhile, heat large skillet over medium-high heat until hot.
Add 1 tablespoon of the oil; heat until hot.
Cook beef in batches 3 to 5 minutes or until browned but still pink in center, stirring frequently; place on plate.
Add 1 tablespoon of the oil to skillet; reduce heat to medium.
Cook and stir onions 2 minutes.
Add bell peppers; cook 2 minutes or until they just begin to soften.
Add mushrooms; increase heat to medium-high.
Cook 3 minutes or until lightly browned and beginning to soften, stirring occasionally.
Stir in garlic; cook and stir 30 seconds or until fragrant.
Place vegetables on plate.
Reduce heat to medium; add remaining 2 tablespoons oil to skillet.
Whisk in flour; cook 1 minute.
Slowly whisk in broth until smooth;
Stir in Worcestershire sauce, thyme, salt and pepper.
Bring to a boil; cook 2 to 3 minutes or until slightly thickened.
Stir in 1 1/2 cups of the cheese.
Gently stir in noodles.
Return beef and vegetable mixture, along with any accumulated juices, to skillet; stir gently to combine. Pour into baking dish; sprinkle with remaining 1/2 cup cheese.
Bake 15 to 20 minutes or until hot and bubbly around the edges and cheese is melted.
For the best results, trim the steak of any fat and gristle, and make sure the skillet is very hot and not too crowded when you brown the beef.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (222g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 191 (59%)|
|Amt Per Serving||% DV|
|Total Fat 21.2g||28 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 44.4mg||14 %|
|Sodium 121.8mg||4 %|
|Potassium 504.4mg||13 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 10.6g|
|Protein 20.8g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 326
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