This is a go-to meal for me & my family! It is very simple and soooo delicious! I've made them for parties, get togethers, ect... and they are always a crowd pleaser! It cooks up quick for busy week night meals with next to no clean up! I like to serve the meat with hoggie rolls and soft flour tortilla shells so you have the option of a sandwich or a wrap. Piled high and topped with cheese; you seriously can't go wrong with this meal!!
1) In a large skillet, saute the onions, peppers, and mushrooms in the oil. Season with the garlic, pepper, seasoned salt, and pepper flakes.
2) After about 3 min. add the soup mix, water, worcestershire sauce, and beef; mix well. Simmer about 5 to 8 min. or till heated through and slightly thickened.
Serve on buns with a slice of cheese.
**OPTIONAL: You can pour everything in a large crock pot; after the last addition of ingredients in step 2 and simmer on low. Guests help themselves and just keep coming back for more!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 255 | ||
Calories from Fat: 119 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 84.2mg | 26 % | |
Sodium 1589.3mg | 55 % | |
Potassium 405.4mg | 11 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.8g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 255
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