Try this Philly Cheese Steak Sandwich recipe, or contribute your own.
Suggest a better descriptionPreheat broiler. In a small bowl combine Worcestershire sauce, garlic powder and black pepper. Place steak on a rack in a broiler pan; brush sauce mixture over sides of steak. Top steak with onions. Broil 4 to 5" from heat until onions are nearly crisp-tender, 3 to 5 minutes. Remove onions from meat, placing to one side of broiler pan. Turn steak; broil until done as desired,, 3 to 5 minutes longer. Place meat on cutting board; thinly slice diagonally across the grain. Place bottom halves of rolls on broiler pan, cut sides up; top with beef slices and onions. Spoon cheese spread over onions. Broil until melted, about 30 seconds. Cover with remaining roll halves. Posted to MC-Recipe Digest V1 #212 Date: Thu, 22 Aug 1996 13:11:13 -0500 From: ldgoss@metronet.com
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 4 | ||
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Calories: 212 | ||
Calories from Fat: 116 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 46.2mg | 14 % | |
Sodium 300.7mg | 10 % | |
Potassium 342mg | 9 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.6g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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