Crumble ground beef in skillet.
Add peppers and onion.
Cook, stirring frequently.
Add broth and steak sauce when beef is half cooked.
Cook until sauce beings to thicken.
Serve on buns, toped with cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1426g)|
|Recipe Makes: Servings|
|Calories from Fat: 1633 (62%)|
|Amt Per Serving||% DV|
|Total Fat 181.5g||242 %|
|Saturated Fat 77.2g||386 %|
|Monounsaturated Fat 72.8g|
|Polyunsanturated Fat 15.5g|
|Cholesterol 725.1mg||223 %|
|Sodium 2387.3mg||82 %|
|Potassium 3707.3mg||98 %|
|Total Carbohydrate 19.5g||6 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 15.6g|
|Protein 219g||313 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2632
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