Philly Cheese Steak Sloppy Joes
by lmschwab
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INGREDIENTS
- 1 lb Ground Beef
- 1 Sweet onion ; chopped
- 1 Green pepper ; seeded & chopped
- 1/4 cup Steak Sauce
- 1 cup Beef broth
- Provolone Cheese
- Buns
INSTRUCTIONS
Crumble the ground beef into a skillet and add the chopped onion and pepper. Begin to cook, when the beef is about half cooked, add the broth and steak sauce. Cook until all items are done and allow to simmer and cook down/thicken.
I used hoagie buns from the bakery. Slice them open and filled 6 with the meat mixture. Then each was topped with a slice of provolone cheese. This was placed under the broiler for 3 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1411g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1957 | ||
| Calories from Fat: 807 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 89.6g | 120 % | |
| Saturated Fat 33.2g | 166 % | |
| Monounsaturated Fat 35.9g | ||
| Polyunsanturated Fat 8.5g | ||
| Cholesterol 329.9mg | 101 % | |
| Sodium 2599.7mg | 90 % | |
| Potassium 2441mg | 64 % | |
| Total Carbohydrate 161.4g | 47 % | |
| Dietary Fiber 10g | 40 % | |
| Sugars, other 151.4g | ||
| Protein 122.2g | 175 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1957
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