Crumble the ground beef into a skillet and add the chopped onion and pepper. Begin to cook, when the beef is about half cooked, add the broth and steak sauce. Cook until all items are done and allow to simmer and cook down/thicken for a few minutes.
I used hoagie buns from the bakery. Slice them open and fill with the meat mixture. Then each was topped with a slice of provolone cheese.
Placed under the broiler to crisp up for 3 minutes.
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|Serving Size: 1 Recipe (1212g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 899 (44%)|
|Amt Per Serving||% DV|
|Total Fat 99.9g||133 %|
|Saturated Fat 39.9g||199 %|
|Monounsaturated Fat 38.7g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 357.6mg||110 %|
|Sodium 2557mg||88 %|
|Potassium 2223.4mg||59 %|
|Total Carbohydrate 156.7g||46 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 148.7g|
|Protein 130.1g||186 %|
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Calories per serving: 2065
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