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Name: Philly Cheese steak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: • 1/2 tsp. Baking soda; • 1 1/2 Tbsp. vinegar; • 1 Tbsp. Garlic powder; • 1/2 Tbsp. Onion powder; • 2 tsp. Black pepper; • 1 tsp. Salt; • 2 c. Water; • 2 tsp. Worcestershire sauce; • Steak Thinly sliced; • Peppers sliced; • Onions slivered

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INGREDIENTS

• 1/2 tsp. Baking soda
• 1 1/2 Tbsp. vinegar
• 1 Tbsp. Garlic powder
• 1/2 Tbsp. Onion powder
• 2 tsp. Black pepper
• 1 tsp. Salt
• 2 c. Water
• 2 tsp. Worcestershire sauce
• Steak Thinly sliced
• Peppers sliced
• Onions slivered

Recipe

INSTRUCTIONS

1. Put meat in a bag with baking soda, vinegar, garlic powder, onion powder, pepper, salt and water.

2. Allow to set in fridge for 20 minutes, up to an hour.

3. C oat a large skillet with oil and place over medium heat.

4. Once hot, add onions and peppers. Cook until onions are almost translucent.

5. Add steak and marinade.

6. Cook until just a little pink remains.

7. Best if served on hoagie style buns with provolone cheese.

Notes:

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Recipe (0g)
Recipe Makes: 1 Recipe

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.