Philly Cheesecake Brownies
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INGREDIENTS
- 1 Egg
- 1/3 c Sugar
- 1 19.8-oz package brownie mix ; Betty Crocker
- 1/2 ts Vanilla
- 8 oz Cream cheese ; softened
INSTRUCTIONS
Prepare brownie mix as directed on pkg.Pour into greased 13 9 baking pan. Beat cream cheese with mixer until smooth.Add sugar,mixing until blended.Add egg and vanilla.Pour cream cheese mixture over brownie mixture;cut through batter with knife several times for marbled effect. Bake at 350 for 35 to 40 minutes or until cream cheese mixture is lightly browned. Posted to recipelu-digest Volume 01 Number 418 by "rudolph"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4439g) | ||
| Recipe Makes: 1 | ||
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| Calories: 15684 | ||
| Calories from Fat: 11978 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1330.9g | 1775 % | |
| Saturated Fat 715.7g | 3579 % | |
| Monounsaturated Fat 343.6g | ||
| Polyunsanturated Fat 88.5g | ||
| Cholesterol 4203.1mg | 1293 % | |
| Sodium 13415.2mg | 463 % | |
| Potassium 6308.1mg | 166 % | |
| Total Carbohydrate 775.3g | 228 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 775.3g | ||
| Protein 243.9g | 348 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 15684
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