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Name: Philly Cheesesteak Sloppy Joes
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 pound Ground beef/sirloin; 1 Onion chopped; 1/4 cup Steak sauce; 1 cup Beef stock; 1 Green pepper chopped; 1 package Sliced mushrooms; Provolone cheese; Salt & pepper to taste; Buns/rolls

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INGREDIENTS

1 pound Ground beef/sirloin
1 Onion ; chopped
1/4 cup Steak sauce
1 cup Beef stock
1 Green pepper ; chopped
1 package Sliced mushrooms
Provolone cheese
Salt & pepper to taste
Buns/rolls

Servings

INSTRUCTIONS

1. Preheat broiler.

2. In large skillet over medium-high heat brown the ground beef/sirloin, about 5-6 minutes. Add the onion, green pepper and mushrooms and cook another 3-4 minutes, until they start to get tender. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.

3. Split open rolls, place one slice of cheese on one side and toast under broiler, keep your eye on them so they don't burn!

4. Place a scoopful of the meat on the bottom half of the bun, drizzle with additional steak sauce and place cheesy bun on top! Delish!

Source: http://www.sixsistersstuff.com/2011/06/philly-cheesesteak-sloppy-joes.html?m=1

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Nutrition

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Serving Size: 1 Serving (395g)
Recipe Makes: 4 Servings

Calories: 565
Calories from Fat: 251 (44%)

Amt Per Serving		% DV

	Total Fat 27.9g	37 %
	Saturated Fat 11.5g	58 %
	Monounsaturated Fat 9.5g
	Polyunsanturated Fat 0.8g
Cholesterol 96.4mg		30 %
Sodium 987.9mg		34 %
Potassium 933.5mg		25 %
Total Carbohydrate 42.6g		13 %
	Dietary Fiber 6.5g	26 %
	Sugars, other 36.1g
Protein 37.7g		54 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 565

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