1. Preheat broiler.
2. In large skillet over medium-high heat brown the ground beef/sirloin, about 5-6 minutes. Add the onion, green pepper and mushrooms and cook another 3-4 minutes, until they start to get tender. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.
3. Split open rolls, place one slice of cheese on one side and toast under broiler, keep your eye on them so they don't burn!
4. Place a scoopful of the meat on the bottom half of the bun, drizzle with additional steak sauce and place cheesy bun on top! Delish!
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|Serving Size: 1 Serving (395g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 251 (44%)|
|Amt Per Serving||% DV|
|Total Fat 27.9g||37 %|
|Saturated Fat 11.5g||58 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 96.4mg||30 %|
|Sodium 987.9mg||34 %|
|Potassium 933.5mg||25 %|
|Total Carbohydrate 42.6g||13 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 36.1g|
|Protein 37.7g||54 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 565
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