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Name: Philly cheesesteak Stuffed peppers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 1 pound round steak, thinly sliced; 2 bell peppers; bell peppers thnily sliced; red onion thinly sliced; white onion thinly sliced; pickled jalapenos chopped; 1/2 pounds Monterey jack cheese shredded; onion salt; Sea Salt; Pepper; Avocado oil, or olive oil

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INGREDIENTS

1 pound round steak, thinly sliced
2 bell peppers
bell peppers ; thnily sliced
red onion ; thinly sliced
white onion ; thinly sliced
pickled jalapenos ; chopped
1/2 pounds Monterey jack cheese ; shredded
onion salt
Sea Salt
Pepper
Avocado oil, or olive oil

INSTRUCTIONS

preheat oven to 350. cut bell peppers in half and core them. drizzle avocado oil on them (or olive oil). Bake 17-20 minutes. Preheat a large frying pan to medium high and add olive or avocado oil. season the steak with onion salt, pepper and sea salt. Sear each side of the steak about 1-2 minutes and pull of to let rest a couple of minutes. cut steak into small square pieces.

Preheat frying pan to medium and add olive/avocado oil until warm. Add sliced onions and sliced bell peppers and cook, stirring often for about 10 minutes. Mix the steak, cheese, bell peppers, onions and jalapeños in a bowl. Fill bell peppers and bake 10 minutes for until cheese is melted.

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Nutrition

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Serving Size: 1 Serving (460g)
Recipe Makes: 2 Servings

Calories: 447
Calories from Fat: 311 (70%)

Amt Per Serving		% DV

	Total Fat 34.5g	46 %
	Saturated Fat 21.7g	108 %
	Monounsaturated Fat 9.9g
	Polyunsanturated Fat 1.1g
Cholesterol 100.9mg		31 %
Sodium 899.7mg		31 %
Potassium 301.4mg		8 %
Total Carbohydrate 6.4g		2 %
	Dietary Fiber 2g	8 %
	Sugars, other 4.3g
Protein 28.8g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 447

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