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Serving Size: 1 recipe (1897g) | ||
Recipe Makes: 1 | ||
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Calories: 3525 | ||
Calories from Fat: 1902 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 211.4g | 282 % | |
Saturated Fat 97.7g | 489 % | |
Monounsaturated Fat 81g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 627.3mg | 193 % | |
Sodium 3398.8mg | 117 % | |
Potassium 4659.8mg | 123 % | |
Total Carbohydrate 140.2g | 41 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 130.7g | ||
Protein 258.8g | 370 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3525
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