Philly Cream Cheese Cut Out Cookies
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INGREDIENTS
- 1/2 ts Baking soda
- 1 8-oz pk Cream Cheese
- 1 c Powdered sugar
- 3/4 c Butter ; softened
- 2 1/4 c Flour
INSTRUCTIONS
I checked the kraft foods website, thinking they would have philadelphia cream chesse recipes .. and I was right!! Http://www.kraftfoods.com.. is the address for the homepage ... here is the recipe for the Philly Cream Cheese Cut Out Cookies: Prep Time:20 mins. Skill: Learning Cook Ready In:1 hr. 2 mins. HEAT oven to 325F. BEAT cream cheese, butter and sugar in large mixing bowl with electric mixer on medium speed until well blended. ADD flour and soda; mix well. Refrigerate 30 minutes. ROLL dough to 1/8-inch thickness on lightly floured surface. Cut with assorted 3-inch cookie cutters. Sprinkle with colored decorator sugar before baking, if desired. (Or, decorate with decorator icings after baking and cooling.) Place on greased cookie sheet. BAKE 10 to 12 minutes or until edges begin to brown. Cool on wire rack. Posted to EAT-L Digest by Winkie2421
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (21g) | ||
| Recipe Makes: 36 | ||
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| Calories: 93 | ||
| Calories from Fat: 55 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.1g | 8 % | |
| Saturated Fat 3.7g | 18 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 17.1mg | 5 % | |
| Sodium 65.1mg | 2 % | |
| Potassium 19.9mg | 1 % | |
| Total Carbohydrate 8.2g | 2 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 8g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 93
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