EMERIL LIVE SHOW #EMIA30 On a griddle heat the olive oil. Heat the vegetable oil for frying in a large skillet. When the oil is hot, add the onions and peppers. Season with salt and pepper. Saute the vegetables for 2 to 3 minutes. Season the steak with salt and pepper and add to the vegetables, saute for 2 to 3 minutes. Using a spatula, divide the sauteed mixture into fourths. Place two slice of cheese on top of each fourth of sauteed mixture. Spread both halves of the bread with mayonnaise. Using a spatula, remove each fourth and place on each individual bun. Wrap each sandwich in foil and keep warm. Lay the potatoes in the hot oil and fry until golden brown, about 3-4 minutes. Remove from the oil and drain on paper-lined plate. Season the fries with salt and pepper. Make a pocket out of foil for the fries. Serve the steak sandwiches and fries together. Yield: 4 sandwiches Posted to recipelu-digest by molony
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2309g)|
|Recipe Makes: 1|
|Calories from Fat: 1953 (53%)|
|Amt Per Serving||% DV|
|Total Fat 217.1g||289 %|
|Saturated Fat 93.4g||467 %|
|Monounsaturated Fat 77.6g|
|Polyunsanturated Fat 27.8g|
|Cholesterol 554.5mg||171 %|
|Sodium 2699.8mg||93 %|
|Potassium 7431.4mg||196 %|
|Total Carbohydrate 273g||80 %|
|Dietary Fiber 32g||128 %|
|Sugars, other 241g|
|Protein 162.4g||232 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3677
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!