Remove mushroom stems and chop; set aside.
Melt 3 Tablespoons of butter in skillet. Saute half of mushroom caps for 5 minutes.
Remove from skillet and drain on paper towels. Repeat with remainder of butter and mushroom caps.
Saute chopped stems and onion in skillet, adding a pat of butter if necessary.
Remove from heat. Set aside.
Combine cream cheese and bleu cheese, mixing until well-blended.
Stir in chopped stems and onions.
Fill caps with cheese mixture.
Place on cookie sheet and broil until golden brown.
Per Serving: 76 Calories; 7g Fat (79.4% calories from fat); 2g Protein; 2g Carbohydrate; trace Dietary Fiber; 20mg Cholesterol; 92mg Sodium.
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|Serving Size: 1 Serving (96g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 64 (69%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 20.1mg||6 %|
|Sodium 93.6mg||3 %|
|Potassium 202.6mg||5 %|
|Total Carbohydrate 5.6g||2 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 4.5g|
|Protein 2.8g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 93
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