Try this Philly Style Sloppy Joes recipe, or contribute your own.
Suggest a better descriptionIn large skillet over medium-high heat brown the ground beef/sirloin, about 5-6 minutes. Add the onion, green pepper and mushrooms and cook another 3-4 minutes, until they start to get tender. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.
Melt butter over medium heat. Add flour and cook for 1-2 minutes. Add milk and stir until begins to thicken. Add cheese until melted.
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Serving Size: 1 Serving (331g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 417 | ||
Calories from Fat: 282 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.3g | 42 % | |
Saturated Fat 14.1g | 71 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 103.3mg | 32 % | |
Sodium 459.6mg | 16 % | |
Potassium 502.3mg | 13 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 5.5g | ||
Protein 26.3g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 417
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