In large skillet over medium-high heat brown the ground beef/sirloin, about 5-6 minutes. Add the onion, green pepper and mushrooms and cook another 3-4 minutes, until they start to get tender. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.
Melt butter over medium heat. Add flour and cook for 1-2 minutes. Add milk and stir until begins to thicken. Add cheese until melted.
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|Serving Size: 1 Serving (331g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 282 (68%)|
|Amt Per Serving||% DV|
|Total Fat 31.3g||42 %|
|Saturated Fat 14.1g||71 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 103.3mg||32 %|
|Sodium 459.6mg||16 %|
|Potassium 502.3mg||13 %|
|Total Carbohydrate 6.5g||2 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 5.5g|
|Protein 26.3g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 417
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