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Name: Phils Chile Mouthwash and Throat Spray
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 1 tb Vodka; 1/16 ts Habanero powder; 3 tb Water

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INGREDIENTS

1 tb Vodka
1/16 ts Habanero powder
3 tb Water

Servings

INSTRUCTIONS

I my earlier post today I failed to mention that I filtered the diluted solution prior to using it. I made a filter paper cone by folding a 6" X 6" piece of a paper towel and inserted it into a kitchen funnel. This resulted in an amber colored liquid free of visible particles. I wanted to avoid the tickle of powder residue stuck to the back of my throat after using the gargle method. The particles in an unfiltered solution would probably clog the sprayer also. Here is the recipe with complete method: Place the Hab powder in the bottom of a small glass and add vodka. Cover the glass and let it rest for about an hour during which time a deep amber color will develop. (My Hab powder is reddish brown.) Add the water to dilute. Filter to remove chile powder particles. It is now ready to use. Yields 2 oz. Posted to CHILE-HEADS DIGEST V4 #295 by "W. Phil Cody" <76422.1413@compuserve.com> on Jan 31, 1998

NOTES

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Phils Chile Mouthwash and Throat Spray

1 tb Vodka
1/16 ts Habanero powder
3 tb Water

I my earlier post today I failed to mention that I filtered the diluted  solution prior to using it. I made a filter paper cone by folding a 6" X 6"  piece of a paper towel and inserted it into a kitchen funnel. This resulted  in an amber colored liquid free of visible particles. I wanted to avoid the  tickle of powder residue stuck to the back of my throat after using the  gargle method. The particles in an unfiltered solution would probably clog  the sprayer also. Here is the recipe with complete method:    Place the Hab powder in the bottom of a small glass and add vodka. Cover  the glass and let it rest for about an hour during which time a deep amber  color will develop. (My Hab powder is reddish brown.) Add the water to  dilute. Filter to remove chile powder particles. It is now ready to use.  Yields 2 oz.    Posted to CHILE-HEADS DIGEST V4 #295 by "W. Phil Cody"  <76422.1413@compuserve.com> on Jan 31, 1998

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Nutrition

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Serving Size: 1 Serving (36g)
Recipe Makes: 1 Servings

Calories: 32
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.8mg		0 %
Potassium 0.4mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 32

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