Pho is an extremely popular dish in Australia, and it’s no wonder why- the meltingly tender beef cooked in light yet aromatic stock, balanced by a healthy amount of fresh Asian herbs, makes for a hearty meal. Recreate authentic Vietnamese pho within the comforts of your home today!
See original recipe: https://asianinspirations.com...
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Serving Size: 1 to 8 serving (536g | ||
Recipe Makes: 5 to 8 servi | ||
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Calories: 33 | ||
Calories from Fat: 14 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1129.1mg | 39 % | |
Potassium 140.5mg | 4 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 3.6g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 33
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