Try this Pho (Keto, Vegan , Gluten Free) recipe, or contribute your own.
Suggest a better descriptionDirections
• In a large stockpot, pour in broth and water, and bring to a boil
• Add onion, white parts of scallions, garlic, star anise, ginger, cinnamon, cloves, peppercorns, sugar, siracha
• Reduce the heat and simmer for 30 minutes.
• Cook the rice noodles using instructions on noodle package, drain and set aside
Serving
• Drain, season (salt and pepper and cayenne) and fry the Tofu over oil in pan, set aside
• Season (salt and pepper) mushrooms and saute in pan with oil., set aside
• Line all the garnishes on the table so that everyone can access
• Put desired amount of noodle in a bowl
• Using a strainer and ladle. Ladle desired amount of broth through the strainer and into the bowl over the noodles
• Let everyone put desired garnishes on top
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (3017g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1198 | ||
Calories from Fat: 146 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 190.5mg | 59 % | |
Sodium 11188.2mg | 386 % | |
Potassium 1890.1mg | 50 % | |
Total Carbohydrate 237.8g | 70 % | |
Dietary Fiber 31.5g | 126 % | |
Sugars, other 206.3g | ||
Protein 40.9g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1198
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