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|Serving Size: 1 1/2 tablespoon (85|
|Recipe Makes: 1 1/2 tables|
|Calories from Fat: 46 (20%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 60.5mg||2 %|
|Potassium 1051.3mg||28 %|
|Total Carbohydrate 54.5g||16 %|
|Dietary Fiber 24g||96 %|
|Sugars, other 30.5g|
|Protein 8.8g||13 %|
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Calories per serving: 226
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