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|Serving Size: 1 serving (533g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 213 (56%)|
|Amt Per Serving||% DV|
|Total Fat 23.7g||32 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 84.7mg||26 %|
|Sodium 1013mg||35 %|
|Potassium 521.1mg||14 %|
|Total Carbohydrate 14.4g||4 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 12.4g|
|Protein 27.1g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 379
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