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|Serving Size: 1 serving (529g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 189 (55%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 74.8mg||23 %|
|Sodium 78.1mg||3 %|
|Potassium 468.1mg||12 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 14g|
|Protein 23g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 345
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