Soak noodles according to package instructions. Meanwhile, in a large pot, combine broth, fish sauce, soy sauce and ginger and bring to a boil.
Reduce heat and simmer until ginger is fragrant, 5-8 minutes. Stir in chicken and rice noodles and cook until warmed through, 2 minutes.
Divide soup among bowls, top with scallions, cilantro, basil, tomatoes, and jalapeno.
Serve with lime wedges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (16556g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 21182 (61%)|
|Amt Per Serving||% DV|
|Total Fat 2353.6g||3138 %|
|Saturated Fat 673.3g||3367 %|
|Monounsaturated Fat 974.6g|
|Polyunsanturated Fat 505.1g|
|Cholesterol 11712mg||3604 %|
|Sodium 16536.5mg||570 %|
|Potassium 32144.8mg||846 %|
|Total Carbohydrate 226.8g||67 %|
|Dietary Fiber 19.8g||79 %|
|Sugars, other 207g|
|Protein 2920.9g||4173 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 34522
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!