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Name: Phoenix Brand Chamionship Bbq Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 Onion -- minced; 1/3 c Vinegar; 3/4 c Molasses; 1/3 ts Hot sauce -- to taste; 4 Cloves garlic -- minced; 3/4 c Whiskey; 1/2 ts Pepper; 2 c Ketchup; 1/4 c Taomato paste; 1/2 c Brown sugar -- packed; 1/2 tb Salt; 2 tb Liquid Barbecue SmokeAE --; 1/4 c Worcestershire Sauce; To taste

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INGREDIENTS

1/2 Onion -- minced
1/3 c Vinegar
3/4 c Molasses
1/3 ts Hot sauce -- to taste
4 Cloves garlic -- minced
3/4 c Whiskey
1/2 ts Pepper
2 c Ketchup
1/4 c Taomato paste
1/2 c Brown sugar -- packed
1/2 tb Salt
2 tb Liquid Barbecue SmokeAE --
1/4 c Worcestershire Sauce
To taste

Servings

INSTRUCTIONS

Combine onion, garllic and whiskey in a 3-quart saucepan. Saute until onion and garlic are tranlucent, about 10 min. Remove from heat and light mixture, flame for 20 seconds. Add all remaining ingredients. Bring to boil, then turn down mixture to a medium simmer. Simmer 20 min., stirring constantly. Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce. Makes 4 cups. This sauce get better with age so make it a day or two before use. Keep refigerated Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (870g)
Recipe Makes: 1 Servings

Calories: 1299
Calories from Fat: 17 (1%)

Amt Per Serving		% DV

	Total Fat 1.9g	3 %
	Saturated Fat 0.3g	2 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.8g
Cholesterol 0mg		0 %
Sodium 6066.6mg		209 %
Potassium 4352.6mg		115 %
Total Carbohydrate 234.6g		69 %
	Dietary Fiber 4g	16 %
	Sugars, other 230.6g
Protein 9.4g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1299

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