Phoenix Brand Chamionship Bbq Sauce2
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INGREDIENTS
- 1/2 ts Pepper
- 1/4 c Worcestershire Sauce
- 3/4 c Molasses
- 1/3 c Vinegar
- 1/2 tb Salt
- 1/2 c Brown Sugar ; Packed
- 1/2 Onion, minced
- 2 tb Liquid Barbecue SmokeAE, to
- 4 Garlic ; minced
- 2 c Ketchup
- 3/4 c Whiskey
- 1/4 c Taomato paste
- 1/3 ts Hot sauce, to taste
INSTRUCTIONS
Combine onion, garllic and whiskey in a 3-quart saucepan. Saute until onion and garlic are tranlucent, about 10 min. Remove from heat and light mixture, flame for 20 seconds. Add all remaining ingredients. Bring to boil, then turn down mixture to a medium simmer. Simmer 20 min., stirring constantly. Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce. Makes 4 cups. This sauce get better with age so make it a day or two before use. Keep refigerated Posted to Kitmailbox by vwbug@iadfw.net on Apr 27, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1102g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2152 | ||
| Calories from Fat: 18 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2g | 3 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6130.2mg | 211 % | |
| Potassium 4692.1mg | 123 % | |
| Total Carbohydrate 454.3g | 134 % | |
| Dietary Fiber 4.2g | 17 % | |
| Sugars, other 450.1g | ||
| Protein 10.4g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2152
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