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Name: Phoenix Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3 Pureed Habaneros; 1/2 ts Nutmeg; 1 ts Vanilla extract; 1 c Walnuts; Icing; 2 lb Can crushed pineapple; (fresh or frozen); 1 c Raisins; 1 ts Baking soda; 7 oz Coconut; 1/2 lb Powdered sugar; 2 c Sugar; 2 c Flour; CAKE; 1 ts Cinnamon; 8 oz Cream cheese; 2 Beaten eggs; 1/4 lb Butter; 1/2 c Water; 2 ts Chile powder

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INGREDIENTS

3 Pureed Habaneros
1/2 ts Nutmeg
1 ts Vanilla extract
1 c Walnuts
Icing
2 lb Can crushed pineapple
(fresh or frozen)
1 c Raisins
1 ts Baking soda
7 oz Coconut
1/2 lb Powdered sugar
2 c Sugar
2 c Flour
CAKE
1 ts Cinnamon
8 oz Cream cheese
2 Beaten eggs
1/4 lb Butter
1/2 c Water
2 ts Chile powder

Cake

INSTRUCTIONS

CAKE Mix 2 minutes. Bake 350 degrees 35 - 45 minutes (until toothpick in center pulls out clean) WALT

NOTES

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Nutrition

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Serving Size: 1 Cake (7762g)
Recipe Makes: 1 Cake

Calories: 25491
Calories from Fat: 14716 (58%)

Amt Per Serving		% DV

	Total Fat 1635.1g	2180 %
	Saturated Fat 904g	4520 %
	Monounsaturated Fat 399.7g
	Polyunsanturated Fat 126.7g
Cholesterol 5033.6mg		1549 %
Sodium 16277.7mg		561 %
Potassium 10813.2mg		285 %
Total Carbohydrate 2547.1g		749 %
	Dietary Fiber 66.8g	267 %
	Sugars, other 2480.3g
Protein 315.2g		450 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 25491

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