1. Combine flour and milk and cook, stirring, until it has consistency of custard. Refrigerate
2. Beat softened butter.
3. Add sugar and vanilla.
4. Mix into refrigerated ingredients.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (434g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 898 (71%)|
|Amt Per Serving||% DV|
|Total Fat 99.8g||133 %|
|Saturated Fat 62.7g||314 %|
|Monounsaturated Fat 25.8g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 267.8mg||82 %|
|Sodium 749.9mg||26 %|
|Potassium 378.2mg||10 %|
|Total Carbohydrate 88.2g||26 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 88.2g|
|Protein 8.7g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1267
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