Mix chicken pieces, lemon juice, olive oil and garlic together and refrigerate overnight. Place a piece of chicken on the end of a strip of phyllo dough. Roll up, tucking the ends to make a little pillow. Dip in a bowl of melted butter, then bake for 15 minutes at 400 F/200 C. Source: Eatons Great Canadian Recipe Challenge 1993 From the collection of K.Deck
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|Serving Size: 1 Serving (711g)|
|Recipe Makes: 1|
|Calories from Fat: 423 (25%)|
|Amt Per Serving||% DV|
|Total Fat 47g||63 %|
|Saturated Fat 15.3g||76 %|
|Monounsaturated Fat 22.4g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 112.9mg||35 %|
|Sodium 2340.5mg||81 %|
|Potassium 846.6mg||22 %|
|Total Carbohydrate 246.5g||73 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 237.5g|
|Protein 65.6g||94 %|
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Calories per serving: 1693
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