Try this Phyllo Chicken Bites recipe, or contribute your own.
Suggest a better descriptionMix chicken pieces, lemon juice, olive oil and garlic together and refrigerate overnight. Place a piece of chicken on the end of a strip of phyllo dough. Roll up, tucking the ends to make a little pillow. Dip in a bowl of melted butter, then bake for 15 minutes at 400 F/200 C. Source: Eatons Great Canadian Recipe Challenge 1993 From the collection of K.Deck
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Serving Size: 1 Serving (711g) | ||
Recipe Makes: 1 | ||
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Calories: 1693 | ||
Calories from Fat: 423 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47g | 63 % | |
Saturated Fat 15.3g | 76 % | |
Monounsaturated Fat 22.4g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 112.9mg | 35 % | |
Sodium 2340.5mg | 81 % | |
Potassium 846.6mg | 22 % | |
Total Carbohydrate 246.5g | 73 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 237.5g | ||
Protein 65.6g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1693
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