Chicken and broccoli casserole in flaky phyllo dough.
Preheat oven to 375(F).
Brush sides and bottom of a 13x9x2 baking dish with some of the melted butter. Place one sheet of phyllo in the dish, brush with butter. Repeat with 5 more sheets of phyllo (keep remaining phyllo dough covered w/waxed paper to avoid drying out.)
In a bowl combine chicken, bacon, broccoli and cheese. Spread evenly over phyllo in baking dish.
In another bowl, whisk together eggs, cream, milk, salt and pepper; pour over chicken mixture.
Cover filling with one sheet of phyllo, brush with butter. Repeat with remaining phyllo dough. Brush top with remaining butter
Bake, uncovered, at 375(F) for 35-40 minutes or until a knife inserted near the center comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 376 | ||
Calories from Fat: 284 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.6g | 42 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 184.2mg | 57 % | |
Sodium 406.1mg | 14 % | |
Potassium 222.5mg | 6 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.3g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 376
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