Try this Phyllo (Pastry) recipe, or contribute your own.
Suggest a better descriptionSift dry ingredients together. Add water - enough to form a stiff dough, as in making bread. Cover and set aside for 1/2 hour. Take a piece of the dough (size of an orange) and roll it out on a lightly floured board. Be sure your (preferrably) wooden rolling pin is lightly floured. Roll out in long, smooth strokes, reflouring pin as necessary. Attempt a translucent look. Set aside the rolled pastry sheet on a tablecloth. Repeat process. Setting aside each piece separately. Store covered with a cloth in refigerator. ("Curing" time is approximately 6 hours and then it willbe ready for use). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (691g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2494 | ||
Calories from Fat: 62 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.9g | 9 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 379.3mg | 13 % | |
Potassium 803.8mg | 21 % | |
Total Carbohydrate 524.2g | 154 % | |
Dietary Fiber 20g | 80 % | |
Sugars, other 504.2g | ||
Protein 70.9g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2494
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.