BBQ Pork Filled:
Fill shells with pulled pork. Sprinkle with grated cheddar and bake at 375 until bubbling, about 15 minutes. Top with coleslaw if desired.
Fill shells halfway with ricotta, then top with marinara sauce. Sprinkle with mozzarella, grated Parmesan, and dried oregano.
Bake at 375 until bubbling, about 15 minutes. Top with chopped basil.
Apple-Blue Cheese Filled:
Saute 1 chopped shallot, 1 diced and peeled small apple, 1 tsp chopped thyme, and a pinch of salt in some butter until soft, about 8 minutes. Divide among prebaked shells; top with crumbled blue cheese. Bake at 375 until melted, about 15 minutes. Top with chopped parsley.
Baked Brie Filled:
Fill prebaked shells with cubed Brie. Top each with 1/2 tsp peach or apricot preserves. Bake at 375 until bubbling, about 15 minutes. Top with chopped walnuts.
Pulse 1/2 cup each grated cheddar and pepper jack cheese, 2 oz cream cheese, and 2 Tbsp mayo in a food processor until combined. Divide among prebaked shells; bake at 375 until bubbling, about 15 minutes. Top with pico de gallo if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2240g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3990 (66%)|
|Amt Per Serving||% DV|
|Total Fat 443.4g||591 %|
|Saturated Fat 209.8g||1049 %|
|Monounsaturated Fat 131.3g|
|Polyunsanturated Fat 62.8g|
|Cholesterol 1320.5mg||406 %|
|Sodium 9890.7mg||341 %|
|Potassium 4295.8mg||113 %|
|Total Carbohydrate 86.4g||25 %|
|Dietary Fiber 14.5g||58 %|
|Sugars, other 71.9g|
|Protein 439.3g||628 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6079
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