A 1 lb package of frozen phyllo pastry usually contains 20 sheets. To Thaw, place the package in the refrigerator for about 24 hours. It's best to refreeze any remaining phyllo only once. If phyllo tears while working with it, simply mend it by patching torn sections together with melted butter.In skillet, heat oil over medium-high heat; cook onion and garlic, stirring for 2 minutes or until softened. Add 2 1/2 cups chopped mushrooms and 1/4 tsp hot pepper flakes to sauteed onion mixture. Cook, stirring, for 3 to 5 minutes or until mushrooms are tender. Transfer to bowl. To skillet add 1/2 lb crumbled hot Italian sausage; cook, stirring, for 3 to 5 minutes or until golden. Add to bowl along with ricotta cheese, salt and pepper.Place 1 sheet of the phyllo on clean work surface. Cover remaining phyllo with waxed paper then damp tea towel to prevent drying. Use sharp knife cut sheet lengthwise into 5 strips, each about 2-1/2 inches wide.Using pastry brush, lightly brush each strip with butter. Spoon heaping teaspoonful of the filling about 1/2 inch from the end of the strip. Fold 1 corner of phyllo over filling so bottom edge of phyllo meets side edge to form triangle. Fold up triangle. Continue folding triangle sideways and upward until end of phyllo strip is reached. Fold end flap over to adhere. Working quickly, form triangles with remaining strips. Repeat with remaining phyllo sheets and filling.On baking sheets, brush phyllo triangles lightly with butter. (Triangles can be prepared to this point and frozen on baking sheets. Store in airtight containers for up to 2 months. Do not thaw before baking.) Bake in 375(F) oven for 15 to 18 minutes or until golden. Serve hot..
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (542g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 433 (68%)|
|Amt Per Serving||% DV|
|Total Fat 48.1g||64 %|
|Saturated Fat 24.4g||122 %|
|Monounsaturated Fat 16.8g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 123.2mg||38 %|
|Sodium 672.2mg||23 %|
|Potassium 1046.3mg||28 %|
|Total Carbohydrate 32.2g||9 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 26.5g|
|Protein 22.5g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 633
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!