Beat eggs and add sugar gradually, blending well. Add cooled melted butter and flavorings, mixing well. Sift flour, salt, and baking powder. Add to egg mixture. The dough will be sticky. Get one rounded teaspoon of dough on each side of iron and close top. When it stops smoking, lift to look at them. They cook very quickly. Cool on plate and stack when completely cooled.
Per Serving (excluding unknown items): 404 Calories; 18g Fat (40.3% calories from fat); 7g Protein; 53g Carbohydrate; 1g Dietary Fiber; 147mg Cholesterol; 399mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 3 1/2 Fat; 1 1/2 Other Carbohydrates.
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|Serving Size: 1 Serving (165g)|
|Recipe Makes: 12|
|Calories from Fat: 166 (27%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 146.5mg||45 %|
|Sodium 266mg||9 %|
|Potassium 88.5mg||2 %|
|Total Carbohydrate 109.1g||32 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 107.9g|
|Protein 7.8g||11 %|
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Calories per serving: 625
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